Coming soon

Imperial-era pastries, baked for modern mornings.

Think apple strudel and poppy-seed rolls, Dobos and Sacher, chimney cake and kifli— with a wink of Italy: cannoli, cornetti, and a serious espresso program.

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Old-worldlamination + slow fermentation
Seasonalapricot, poppy, walnut, berry
Italiancannoli • maritozzi • affogato

Signature directions

Three pillars that shape the case and the coffee bar.

Danube classics

Apfelstrudel, Esterházy torte, Linzer, and poppy—built on butter, spice, and restraint.

See Danube items

Budapest + Vienna café culture

Melange-style drinks, dense tortes, and the gentle invitation to linger.

Our inspiration

Italian side kick

Cornetti at sunrise, cannoli at noon, and an affogato for the “just one more.”

See Italian items

Photography-first storefront

This draft uses high-quality, license-friendly images as placeholders. Swap them with your own shoot later—same layout, instant upgrade.

Responsive layout (mobile → desktop)
Fast static pages (no framework)
Accessible nav, headings, and form labels

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Assorted pastries and coffee drinks on a table — Warm, abundant, and unapologetically caffeinated.